Turkey and Wild Rice Creamy Dijonnaise Soup Recipe - National Turkey Federation

Ingredients

• 1/3 c salted butter
• 4 Cloves garlic, minced
• 3 c diced onions
• 1 c diced celery
• 3 c sliced carrots
• 1/3 c all-purpose flour
• 2 qt PULLED or COOKED TURKEY BREAST, medium dice
• 12 oz canned sliced water chestnuts, well drained
• 1 Gallon TURKEY STOCK (well-flavored)
• 4 tsp dried tarragon
• 2 Each bay leaves
• 4 c cooked wild rice
• 1 c Dijon mustard
• 1 qt light or heavy cream
• 1 tsp Worcestershire sauce
• 1 c chopped fresh parsley
• To Taste kosher salt and freshly ground black pepper
• As needed blanched julienne carrots
• As needed fresh parsley