Test Kitchen: Zucchini Noodle Pad Thai
With Shichimi Togarashi and Key Lime Avocado Oil. Presented by Red Stick Spice Company.
Keywords
- sponsored
- testkitchen
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Cooking tools:
- Spiralizer
- Wok
- Colander
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 medium zucchini
- 1 tsp sea salt
- 4 Tbl Key Lime Avocado Oil, divided
- 1/2 lb peeled and de-veined shrimp
- 1 tsp Shichimi Togarashi
- 3 cloves garlic, minced
- 1/2 red bell pepper, seeded and sliced thin
- 3 scallions, sliced
- 1 cup bean sprouts
- Roasted, salted chopped peanuts, for serving
- Fresh cilantro, for serving
- Lime wedges, for serving
- 2 Tbl Asian fish sauce
- 3 Tbl light brown sugar
- 1/2 tsp crushed red pepper
- 2 tsp Shichimi Togarashi
- 1/4 cup fresh lime juice
- 1 tsp cornstarch
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