Gingerbread Pumpkin Tart (gluten-free + nut-free)
Serve this nourishing low-oxalate pumpkin tart for Thanksgiving or Christmas!
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Ingredients
- ½ cups pumpkin seeds, toasted
- 1 cup superfine sweet rice flour
- 2 tablespoons maple sugar
- 1 teaspoon cinnamon
- ¾ teaspoons ground ginger
- ¼ teaspoons ground cloves
- ¼ teaspoons sea salt
- 6 tablespoons butter
- 1½ tablespoons blackstrap molasses
- 3 tablespoons water
- 1⅓ cups pumpkin purée
- ⅔ cups heavy cream
- ⅓ cups maple sugar
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ⅛ teaspoons sea salt
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