Ddeokbokki - Healthy Vegan Recipes
How to make Ddeokbokki A vegan / vegetarian Ddeokbokki recipe.
Keywords
- Ddeokbokki
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 300g frozen rice cake
- 1 packet fried tofu
- 1 onion
- 1 medium carrot, sliced into rounds
- 1 stalk spring onion
- 2 leaves of cabbage
- 1/3 cup water
- Seasoning sauce:
- 2 tablespoons gochujang (Korean paste)
- 2 tablespoons sugar
- 1/2 teaspoon Korean chili powder
- 1 teaspoon minced fresh garlic
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