Ddeokbokki - Healthy Vegan Recipes

Name: Ddeokbokki - Healthy Vegan Recipes
Total time: 20 min
Ingredients: 300g frozen rice cake; 1 packet fried tofu; 1 onion; 1 medium carrot, sliced into rounds; 1 stalk spring onion; 2 leaves of cabbage; 1/3 cup water; Seasoning sauce:; 2 tablespoons gochujang (Korean paste); 2 tablespoons sugar; 1/2 teaspoon Korean chili powder; 1 teaspoon minced fresh garlic

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How to make Ddeokbokki A vegan / vegetarian Ddeokbokki recipe.

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Ddeokbokki
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

300g frozen rice cake
1 packet fried tofu
1 onion
1 medium carrot, sliced into rounds
1 stalk spring onion
2 leaves of cabbage
1/3 cup water
Seasoning sauce:
2 tablespoons gochujang (Korean paste)
2 tablespoons sugar
1/2 teaspoon Korean chili powder
1 teaspoon minced fresh garlic

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Ddeokbokki - Healthy Vegan Recipes

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