Blueberry Buttermilk Corn Muffins {No Sugar Added, Gluten Free}
Gluten-free, no-sugar added Blueberry Buttermilk Corn Muffins perfect for breakfast or a family snack. Even picky eaters loved these!
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Ingredients
- 1 1/2 cup fine corn meal
- 3/4 cup gluten free flour (plus 1 tablespoon)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon powdered stevia
- 4 tablespoons coconut oil (softened)
- 1/2 cup buttermilk* (See Note above)
- 1 egg
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen blueberries (do not thaw or fresh)
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