Kaleji Tikka Masala with Pav Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Kaleji Tikka Masala with Pav Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Mutton kaleji (Liver) 500g; Water as required; Sirka (Vinegar) 2 tbs; Dahi (Yogurt) thick ½ Cup; Kashmiri lal mirch (Kashmiri red chilli) 2-3 (soaked for 2 hours); Lehsan (Garlic) 4-5 cloves; Sabut lal mirch (Button red chillies) 5-6; Zeera (Cumin seeds) roasted & crushed ½ tbs; Himalayan pink salt ½ tsp or to taste; Lemon juice 2-3 tbs; Hari mirch (Green chillies) 2-3; Hara dhania (Fresh coriander) 2 tbs; Dahi (Yogurt) 3 tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Sabut dhania (Coriander seeds) roasted & crushed 1 tbs; Zeera (Cumin seeds) roasted & crushed 1 tbs; Lal mirch (Red chilli) crushed 1 tbs; Garam masala powder 1 tsp; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Cooking oil ¼ Cup; Pyaz (Onion) sliced 1 small; Water 2-3 tbs or as required; Himalayan pink salt 1 tsp or to taste; Hari mirch (Green chillies) sliced 2; Hara dhania (Fresh coriander) chopped; Makhan (Butter) as required; Lehsan (Garlic) chopped ½ tsp; Lal mirch (Red chilli) crushed ¼ tsp; Hara dhania (Fresh coriander) chopped 1 tsp

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Celebrate Eid with a rich and flavorful Kaleji Tikka Masala, perfectly paired with buttery pav buns. A hearty dish made for festive moments.

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