Hungarian Rakott Kaposzta, Cabbage Casserole
Hungarian Rakott Kaposzta, also known as Cabbage Casserole, is a hearty and flavorful dish that is popular in Central and Eastern European cuisine. It's a dish
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Peeler
- Skillet
- Wooden spoon
- Saucepan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Kitchen towel
Ingredients
- 1/4 cup butter
- 2 onions , cut in wedges
- 6 garlic cloves , minced
- 1 teaspoon caraway seed
- 8 cups firmly packed green cabbage , 1 inch pieces
- 1/2 cup fresh dill , chopped
- 1 tablespoon Hungarian paprika
- 2 potatoes , thinly sliced
- 8 ounces feta cheese , crumbled
- 3 apples , peeled , cored and thinly sliced
- 1/4 cup wine vinegar
- sour cream or yogurt
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