Spiced Fruit Sourdough English Muffins Toppers - Venerdi NZ
Top your Gluten Freedom Spiced Fruit Sourdough English Muffins with Ricotta, Berries & Honey for a sweet craving or with Prosciutto, Blue Cheese & Pear for that savoury fix. Which are you choosing?
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins
- 1/2 cup Ricotta
- 1/2 Cup fresh berries
- 2 tsp of Honey
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