Kale Breakfast Wrap - Olivia's Organics
Wrap-up breakfast with a kick! Yield: 2 Wraps Heat olive oil in a large sauté pan. Add the kale and jalapeños and sauté for a few minutes.
Ingredients
- 2 tablespoons extra virgin olive oil (or unsalted butter)
- 1 packed cup Olivia’s Organics Baby Kale
- 1 jalapeño - seeded and diced small
- 4 large eggs
- Salt and pepper to taste
- ½ cup Mexican style cheese - shredded
- 4 thin slices avocado
- 2 wraps
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