Seafood – Wildings

Ingredients

• 600gm Calamari Tubes
• 40g Wildings North African Chermoula
• 100g Cornflour
• 3 Tbsp Peanut Oil
• 4 Tbsp sour cream
• 1 Lemon, zest & juice
• 2 Tbsp chopped flat leaf Parsley
• Oil for deep frying
• 24 large Green Prawns
• 130g Wildings Chilli, lime & Pomegranate Piquant
• 1 bunch Coriander
• 1 bunch Vietnamese Mint
• 2 Limes
• 4 tbsp Peanut oil
• 8 Skewers (7”)