Phoenix Dumplings – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef qeema (Mince) lean 150g
• Band gobhi (Cabbage) finely chopped ½ Cup
• Gajar (Carrot) finely chopped ½ Cup
• Lehsan (Garlic) chopped 1 & ½ tsp
• Hara pyaz (Spring onion) chopped ¼ Cup
• Adrak (Ginger) chopped 1 tsp
• Soy sauce 2 tbs
• Til ka tel (Sesame oil) 1 tsp
• Himalayan pink salt ½ tsp or to taste
• Safed mirch powder (White pepper powder) ¼ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Sichuan pepper crushed 1 tsp Substitute: Red chilli crushed
• Water 2 tbs
• Maida (All-purpose flour) 1 Cup
• Cornflour ½ Cup
• Himalayan pink salt ½ tsp
• Water ½ Cup or as required
• Boiling water as required
• Water ½ Cup
• Cooking oil ¼ Cup
• Cornflour 2 tbs
• Orange food color 2-3 drops