Chicken Stroganoff
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 8 oz. chicken breast, cut into 1" cubes
- 2 T. olive oil
- 1/2 cup chopped onions
- 1 cup chopped mushrooms
- 2 T. flour
- 1/2 cup water
- 1/2 cup milk
- 1 t. chicken bouillon (or one bouillon cube)
- 2 T. sour cream ( or plain yogurt )
- 2 cups uncooked noodles
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