Mediterranean Chicken
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Oven
- Refrigerator
- Stove
- Saucepan
- Spoon
Ingredients
- 1 lb. boneless, skinless chicken breast (2 half breasts) or 8 thighs
- 14 oz. marinated artichoke hearts, drained
- 1/2 cup chopped pitted dates
- 1/2 cup low-salt chicken bouillion
- 1/4 cup raisins
- 3 garlic cloves, minced
- 12 green olives, stuffed with pimento, chopped
- 2 T. brown sugar
- 2 T. balsamic vinegar
- 1 T. capers
- 1 T. dried basil
- 2 t. dried oregano
- 1/4 t. ground black pepper
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