Chicken with Bok Choy and Fish Sauce

Name: Chicken with Bok Choy and Fish Sauce
Ingredients: 1 lb. bok choy (one bunch); 1 T. mild olive oil; 8 oz. chicken breast (skinless, boneless); 1 garlic clove, minced; 1 t. corn starch; 2 T. cold water; 1 T. fish sauce (Thai or Vietnamese)

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Bruce Stangeland
Stangeland

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Ingredients

1 lb. bok choy (one bunch)
1 T. mild olive oil
8 oz. chicken breast (skinless, boneless)
1 garlic clove, minced
1 t. corn starch
2 T. cold water
1 T. fish sauce (Thai or Vietnamese)

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Chicken with Bok Choy and Fish Sauce

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