Lemon Chicken
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 8 oz. boneless, skinless chicken breast (in 2 pieces)
- 1 T. flour
- 1/4 t. salt
- 1/8 t. pepper
- 1 T. mild olive oil
- 1/4 cup dry white wine
- 2 T. lemon juice ( from 1 lemon )
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