Chicken with Bok Choy and Fish Sauce

Name: Chicken with Bok Choy and Fish Sauce
Ingredients: 8 oz. chicken thighs (skinless, boneless); 1 T. mild olive oil; 1 t. minced garlic; 1 1/2 t. minced fresh ginger; 1 t. chopped green onion; 2 T. caramel fish sauce; 1/4 t. Cajun seasoning (like Tony Cachere's); 1/4 cup water; 3 green onions, cut in 2-inch lengths

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Bruce Stangeland
Stangeland

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Ingredients

8 oz. chicken thighs (skinless, boneless)
1 T. mild olive oil
1 t. minced garlic
1 1/2 t. minced fresh ginger
1 t. chopped green onion
2 T. caramel fish sauce
1/4 t. Cajun seasoning (like Tony Cachere's)
1/4 cup water
3 green onions, cut in 2-inch lengths

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Chicken with Bok Choy and Fish Sauce

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