Kare Raisu (Japanese Curry Rice) | DelishGlobe

Name: Kare Raisu (Japanese Curry Rice) | DelishGlobe
Total time: 60 min
Ingredients: 500 g beef (chicken, or pork (cut into bite-sized pieces)); 2 medium onions (sliced); 2 medium carrots (sliced); 2 medium potatoes (peeled and cubed); 2 tbsp vegetable oil; 3 cloves garlic (minced); 1 tsp grated ginger; 4 cups water or chicken broth; 1 apple (grated (optional for sweetness)); 1 package (100g Japanese curry roux blocks); 2 cups cooked Japanese short-grain rice; Pickled ginger (beni shoga and fukujinzuke (pickled vegetables) for garnish (optional))

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Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese curry is mild, slightly

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Ingredients

500 g beef (chicken, or pork (cut into bite-sized pieces))
2 medium onions (sliced)
2 medium carrots (sliced)
2 medium potatoes (peeled and cubed)
2 tbsp vegetable oil
3 cloves garlic (minced)
1 tsp grated ginger
4 cups water or chicken broth
1 apple (grated (optional for sweetness))
1 package (100g Japanese curry roux blocks)
2 cups cooked Japanese short-grain rice
Pickled ginger (beni shoga and fukujinzuke (pickled vegetables) for garnish (optional))