Oyster Sauce Meatball Bao | Australia

Name: Oyster Sauce Meatball Bao | Australia
Ingredients: 400g Pork mince; ½ Onion, finely chopped; ¼ cup Coriander, chopped; ½ cup Breadcrumbs; 1 egg; 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce; ½ tsp Garlic salt; 1 tsp Lee Kum Kee Pure Sesame Oil; 1 tbsp Lee Kum Kee Pure Sesame Oil for cooking; 8 Bao buns, steamed; Salad vegetables; lettuce, carrot, cucumber, radish, red onion, sprouts, coriander, avocado, tomato; Mayonnaise, Sweet Chilli Sauce,; Fresh chilli – optional; Sauce Mix; 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tsp Honey; 1 small piece (3cm) Fresh ginger, peeled and minced; 2 tbsp Water

au.lkk.com

In a large bowl, mix all the meatball ingredients together and form into meatballs. In a small bowl, mix the sauce ingredients.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

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Ingredients

400g Pork mince
½ Onion, finely chopped
¼ cup Coriander, chopped
½ cup Breadcrumbs
1 egg
1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
½ tsp Garlic salt
1 tsp Lee Kum Kee Pure Sesame Oil
1 tbsp Lee Kum Kee Pure Sesame Oil for cooking
8 Bao buns, steamed
Salad vegetables; lettuce, carrot, cucumber, radish, red onion, sprouts, coriander, avocado, tomato
Mayonnaise, Sweet Chilli Sauce,
Fresh chilli – optional
Sauce Mix
3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tsp Honey
1 small piece (3cm) Fresh ginger, peeled and minced
2 tbsp Water