Fennel & manzanilla judión beans with mojama
A quick and easy recipe that highlights the flavours of quality Spanish judión beans. Find all the freshest ingredients for this dish at Borough Market.
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Ingredients
- 250-300g fennel bulb
- A handful of flat leaf parsley, stalks and leaves
- 1½ tbsp light olive oil
- 2 cloves of garlic, very finely sliced
- 100ml manzanilla sherry
- 1 x 660g jar of judión beans
- Juice from ¼ lemon
- Extra virgin olive oil to dress
- 30g mojama, sliced as thinly as humanly possible
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