Easy Mussels Recipe with 'Nduja
Lift a bowl of mussels with punchy 'nduja and the light aniseed flavour of fennel seeds in this triple-tested recipe for quick dinner ready in 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Serving bowl
- Plate
- Toaster
Ingredients
- 1 tbsp olive oil
- 1 small bulb fennel thinly sliced
- 1 clove garlic thinly sliced
- ½ tsp fennel seeds lightly crushed
- 50g ’nduja (see notes below)
- 150ml white wine
- 1kg mussels cleaned
- ½ a small bunch coriander chopped
- to serve toasted sourdough
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