Shrimps kataifi with cocktail sauce - KYKNOS S.A. Greek Canning Company

Shrimps kataifi with cocktail sauce - KYKNOS S.A. Greek Canning Company

kyknoscanning.com

Preparation time: 40' Ingredients For the shrimps 1 kg. of shrimps 250 gr. kataifi 150 gr. butter For the sauce 350 gr. Μayonnaise Premium KYKNOS 100 gr. Κetchup 0% Added Sugar KYKNOS 5 gr. tabasco...

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Ingredients

  • 1 kg. of shrimps
  • 250 gr. kataifi
  • 150 gr. butter
  • 350 gr. Mayonnaise Premium KYKNOS
  • 100 gr. Ketchup 0% Added Sugar KYKNOS
  • 5 gr. tabasco
  • 5 gr. sauce Worchester
  • 2 gr. garlic powder
  • 2 gr. sweet paprika
  • Salt, freshly ground pepper
  • Sunflower oil for frying

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