Stephen McAllister's Thai chilli chicken recipe | safefood

Ingredients

• 2 skinless chicken breasts, trimmed and cut into strips
• 1 clove garlic, crushed and finely sliced
• 3 – 4 florets broccoli, sliced
• 2 spring onions, chopped
• Handful of fresh coriander, roughly chopped
• 1 tablespoon of vegetable oil
• Lime wedges for garnish
• 3 red chillies, de-seeded and finely diced
• 1 spring onion, finely chopped
• ¼ teaspoon of dried chilli flakes
• ¼ teaspoon of salt
• 2 tablespoons of sugar
• 50 ml rice wine vinegar OR white wine vinegar
• 150 ml / 5 fl oz. of chicken stock
• Juice of half a lime
• 240g / 8oz. of basmati rice
• 600ml / 1 pint of boiling water
• pinch salt