Fish en Papillote Recipe

Name: Fish en Papillote Recipe
Ingredients: 4 sea bass or other medium-thick fish fillets, about 6-7 ounces each, thoroughly dried with paper towels; 4 squares foil, wax or parchment paper, about four times the size of the fillets; 2 tablespoons olive oil; Ground pepper to taste; 2 large tomatoes, or 4 plum tomatoes, sliced very thin; 4 cloves garlic, sliced very thin; 1/4 cup basil leaves, packed, sliced very thin; 1/3 cup pitted niçoise or kalamata olives, halved; Vegetable spray

levanacooks.com

Fish En Papillotte is a neatly packaged meal. Enclosing the sea bass and its toppings in foil, parchment or wax paper, maximum moisture

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Chef's knife
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Measuring cup
Grater
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Baking sheet
Stove
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Aluminum foil
Parchment paper
Wax paper
Spoon
Serving platter

Ingredients

4 sea bass or other medium-thick fish fillets, about 6-7 ounces each, thoroughly dried with paper towels
4 squares foil, wax or parchment paper, about four times the size of the fillets
2 tablespoons olive oil
Ground pepper to taste
2 large tomatoes, or 4 plum tomatoes, sliced very thin
4 cloves garlic, sliced very thin
1/4 cup basil leaves, packed, sliced very thin
1/3 cup pitted niçoise or kalamata olives, halved
Vegetable spray