Pappardelle with Tuna and Artichokes - Rio Mare Canada
Pappardelle with Tuna and Artichokes - Rio Mare Canada
Ingredients
- 350 g egg pappardelle
- 2 x 160g cans Rio Mare Tuna in Olive Oil
- 3 artichokes
- 1 clove garlic
- 20g butter
- 30g extra virgin olive
- A few fresh marjoram sprigs
- salt to taste
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