Mother's Day Recipes - A Zest for Life

Ingredients

• 2 1/2 cups diced rhubarb (about 3/4 pound, cleaned, 1/2" dice )
• 1 tablespoon cake flour* ((see note to modify))
• 2 1/2 cups cake flour* (I use organic )
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 teaspoon ground cardamom
• 3/4 teaspoon ground ginger
• 3/4 cups unsalted butter (organic; 1 1/2 sticks )
• 1 cup pure cane sugar (organic)
• 3 large eggs room temperature (I use pastured raised )
• 1 cup low fat buttermilk
• 1 teaspoon pure vanilla extract
• 1 tablespoon pure cane sugar ((for topping the cake))