Butter & Herbs Venison Brochettes - GRILLED
Marinated venison cubes and mushrooms on skewers, grilled to perfection with a herby butter sauce. Perfect for a flavorful BBQ dinner!
Ingredients
- 1 lb Venison rump, cubed
- 8 Medium/small sized mushrooms
- 1 Large red Onion
- 10 Rosemary sprigs
- 10 Thyme sprigs
- 5 Garlic cloves, minced
- 1/2 cup Olive oil
- 1/4 cup Butter
- 1/2 tbsp Salt
- 1 tbsp Ground black pepper
- 2/3 cup Red wine
- Flat skewers
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