Butter Pecan Ice Cream Bread
Ever come home from the store and unloaded your bags and had the devastating realization that your tub of ice cream was left too long and melted? Or, maybe you
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Cooking tools:
- Bundt pan
- Mixing bowl
- Stand mixer
- Oven
- Measuring cup
- Kitchen timer
- Toothpick
- Oven mitt
- Cooling rack
- Plate
- Non-stick cooking spray
- Spoon
Ingredients
- 1.5L (or 1.5 quart) of room temperature ice cream
- 3 cups self-rising flour
- OPTIONAL: 1/4 cup whole pecans
- Non-Stick Cooking Spray
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