White Velvet Cake with Vanilla Buttercream Recipe | Samsung Food App
The flavor of this white velvet cake with vanilla buttercream is excellent. Today, I made a sheet cake with this recipe; however, it is perfect for cupcakes, and layered cakes.
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Ingredients
- 1 1/4 Cups All-purpose flour (Sifted)
- 1 1/2 Cups Cake flour (Sifted)
- 1/2 Teaspoon Baking Soda
- 1 1/2 Teaspoons Baking Powder
- 1 1/2 Cups Granulated Sugar
- 2/3 Cup Vegetable Oil
- 1/3 Cup Vegetable Shortening ( at Room Temperature)
- 3 Tablespoons Vanilla Extract (Can use clear for a whiter batter)
- 3 Large Eggs
- 1 1/2 Cups Buttermilk
- 1 Cup Salted Butter
- 4 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 3 Tablespoons Heavy Cream (can also use Milk or water)
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