Oriental Monkfish with Spring Onion, Garlic and Soy Sauce | Seafood By Sykes
Rich, bold Oriental monkfish with spring onion and soy sauce – perfect for a special date night starter.
Ingredients
- 1 pack cornish monkfish medallions (200g)
- 1 bunch spring onions (roughly cut)
- 1 tbsp soy sauce
- 2 garlic and parsley butter hearts
- 1 tbsp sesame seeds (optional)
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