Oriental Monkfish with Spring Onion, Garlic and Soy Sauce
Rich, bold Oriental monkfish with spring onion and soy sauce – perfect for a special date night starter.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 pack cornish monkfish medallions (200g)
- 1 bunch spring onions (roughly cut)
- 1 tbsp soy sauce
- 2 garlic and parsley butter hearts
- 1 tbsp sesame seeds (optional)
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