Star-Topped Mince Pies | Nigella's Recipes | Nigella Lawson
This is the way I make my mince pies: they are small, to be popped straight into the mouth in one go.
Ingredients
- 240 grams plain flour
- 60 grams vegetable shortening (such as Trex)
- 60 grams cold butter
- juice of 1 orange
- 1 pinch of salt
- approx. 350 grams mincemeat
- icing sugar (for dusting)
- 60 millilitres ruby port
- 75 grams soft dark brown sugar
- 300 grams cranberries
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 75 grams currants
- 75 grams raisins
- 30 grams dried cranberries
- finely grated zest and juice of 1 clementine
- 25 millilitres brandy
- 3 drops almond extract
- ½ teaspoon vanilla extract
- 2 tablespoons honey
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