Moroccan Charmoula from The Mediterranean Kitchen by Joyce Goldstein
This is the all-purpose, most loved sauce for fish. You can bake it, grill it, or poach it. Just marinate the fish in a little charmoula, the classic Moroccan marinade for fish, spoon a little more...
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Cooking tools:
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
Ingredients
- ½ cup chopped cilantro
- 6 cloves garlic, finely minced
- ½ cup fresh lemon juice
- ½ cup chopped fresh parsley
- 1 cup fruity olive oil
- Salt
- freshly ground pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon paprika
- 2 teaspoons ground cumin
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