Low FODMAP Spanish Galet Soup - Intoleran US
Taste-rich Sopa de Galets combines flavorful meat broth, hearty meatballs, and pasta shells for a comforting winter meal perfect for American kitchens!
Ingredients
- 2 chicken legs (or beef or pork if preferred)
- 1 hambone (or you can use smoked ham bone or other meaty bones)
- 1-2 carrots (optional)
- 8 cups water (adjust based on the amount of meat)
- Turmeric (for color, optional)
- A pinch of salt
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