Siamese Chicken Curry
Indulge in an insanely delicious Thai-style red chicken creamy curry with mild spice, coconut milk, and topped with sweet Thai basil—perfect with steamed rice!
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Ingredients
- Ingredients 10 pieces chicken
- various parts 2 packets Brahim’s Siam red curry 1 cup sour bamboo shoots 2 stalks lemongrass
- bruised 4 kaffir lime leaves 2 brinjal
- cut wide 1 handful Thai basil 700 ml Cold water A little oil to fry ‘Nampla’ fish sauce Sugar to taste ½ cup toasted
- pounded
- desiccated coconut (kerisik)
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