Gluten-free protein maple pumpkin donuts - My Blog

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/2 cup maple syrup
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (dairy or non-dairy)