Minced beef & tatties recipe
Our minced beef and tatties recipe is a Scottish classic. Freeze half the mince mixture if you’re cooking for two, and serve with mustard or horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Potato masher
- Measuring cup
- Whisk
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 tbsp vegetable oil
- 2 medium onions, finely chopped
- 2 carrots, peeled and diced
- 1 stick of celery, diced
- 500g beef mince (we used 12% fat mince)
- 1.2kg potatoes
- 4 tbsp plain flour
- 450ml beef stock
- 2 tbsp Worcestershire sauce
- 50g butter
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