Scottish Mince and Tatties
If you're not of Scottish heritage, the first thing you're going to ask is "what is mince" and "what are tatties"? Well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Skillet
- Dutch oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Cup
- Cookpot
- Colander
Ingredients
- 1 lb lean ground beef (mince)
- 2 beef bouillon cubes
- 1 cup onion, diced
- 1 cup carrots, chopped
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- salt
- pepper
- 2 lb potatoes, peeled and cut into large cubes
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