Chicken and Bok Choy Stir Fry | Draper Valley Farms
Chicken and Bok Choy Stir Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Ingredients
- 1-1/2 lb RANGER® Free Range Boneless Skinless Chicken Breast Tenders
- 1/3 cup Hoisin Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 4 Scallions, thinly sliced
- 1-2 tbsp Peanut or Vegetable Oil
- Kosher Salt
- Black Pepper
- 1 Large Carrot, peeled, diagonally sliced 1/4" thick
- 4 Heads Baby Bok Choy, root ends removed, quartered lengthwise
- 3 Garlic Cloves, thinly sliced lengthwise
- 1 tbsp Ginger, peeled & minced
- 2 tsp Sesame Seeds, for garnish
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