Creamy Artichoke Dip | La Cucina Grandinetti

Ingredients

• 1/2 cup (4 ounces) block-style fat-free cream cheese, softened
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons grated fresh Parmesan cheese
• 2 teaspoons minced garlic
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 (9-ounce) packages frozen artichoke hearts (about 2 cups), thawed and chopped
• Cooking spray