Dressed Chicken Salad -
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Keywords
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Ingredients
- (3/4 cup) oil-and-vinegar salad dressing
- (4) boneless chicken thighs or breast halves, (1-1 1/2 lb.)
- (1 1/2 cups) plum tomatoes, diced
- (1 large) red onion, sliced 1/4-inch thick (do not separate rings)
- (10 oz. bag) mixed salad greens
- (1/2) English cucumber, cut in half lengthwise and thinly sliced
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