Andouille Tart with apples and Camembert Cheese

Andouille Tart with apples and Camembert Cheese

lemonzest.ca

Recipes wine, and menu listings from the Shaw household

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Ingredients

  • 1 large crispy, crunchy apple such as a Honeycrisp
  • 1/2 round of Camembert
  • 20 thin slices of Andouille sausage
  • 2 tablespoons of Calvados or Brandy
  • 2 heaped tablespoons of crème fraîche or sour cream
  • 1/2 cup 10% cream
  • 2 eggs.
  • salt and pepper to taste

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