Athens Foods | French Onion Soup Strudel
Indulge in rich French Onion Soup Strudel from Athens Foods, crafted with 16 sheets of phyllo dough and melt-in-your-mouth caramelized onions. Perfect for special occasions or a comforting meal.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Grater
- Spoon
- Pastry brush
- Baking pan
Ingredients
- 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 6 cups yellow onions, Julienne into 1/4-inch pieces
- Cooking spray, as needed
- 1 1/2 cups beef stock
- 2 teaspoons fresh thyme leaves
- 1 teaspoon black pepper
- 1/2 cup Swiss or Gruyere cheese, shredded
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