Classic Chicken Pot Pie Recipe - Arrowhead Mills

Ingredients

• 3 cups Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
• ¾ teaspoon salt
• 1 ½ sticks unsalted butter cut into cubes and chilled
• 4 ½ tablespoons organic vegetable shortening chilled
• 6 tablespoons ice water
• 5 cups chicken broth low sodium
• 2 medium fennel bulbs cored and coarsely sliced
• 1 ¾ pounds boneless organic free-range chicken breast cut into 1 inch cubes
• 1 cup carrot diced
• 1 cup pearl onion peeled and chopped
• ½ stick unsalted butter
• 5 tablespoons Arrowhead Mills Organic Whole Wheat Flour – Stone Ground
• 2 ½ cups whole milk
• 2 teaspoons fennel seeds toasted and crushed
• 4 ounces pancetta ¼ inch thick, diced
• 1 large egg yolk
• 2 tablespoons cream whisked with egg yolk, set aside