Mashed Baby Peas with Dill | The Rawtarian
This is a nice light spread. The peas are very sweet and you could also use this as a dip for crudite or crackers. I like the bite of the onion with the sweet peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Ingredients
- 1 1/2 cups baby peas
- 1 tablespoon dried dill weed
- 1 tablespoon olive oil
- Salt to taste
- Pinch of black pepper
- 1 very thin slice of red onion
- 2 leaves of Swiss chard
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