standing beef rib roast | Chairmans Reserve Meats

Name: standing beef rib roast | Chairmans Reserve Meats
Ingredients: Chairman’s Reserve® bone-in beef ribeye roast, (2 to 4 ribs, 6 to 8 pounds), frenched bones; 1 tablespoon minced fresh parsley; 2 teaspoons cracked black pepper; 2 garlic cloves, minced; 1 teaspoon salt

chairmansreservemeats.com

Experience the centerpiece of your next family gathering with our Standing Beef Rib Roast, featuring frenched bones and a flavorful rub for a special presentation.

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Ingredients

Chairman’s Reserve® bone-in beef ribeye roast, (2 to 4 ribs, 6 to 8 pounds), frenched bones
1 tablespoon minced fresh parsley
2 teaspoons cracked black pepper
2 garlic cloves, minced
1 teaspoon salt