COCONUT LIME AND CHILI SPOT PRAWNS SERVED WITH COCONUT RICE

Ingredients

• 1 lime
• ⅓ cup (75 ml) coconut milk
• ⅓ cup (75 ml) finely chopped fresh cilantro, plus extra for garnish
• 3 garlic cloves, crushed
• 1 to 2 Thai red chilies, seeded and finely chopped
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) soy sauce
• 1½ lbs (750 g) large spot prawn tails, peeled, deveined
• toasted coconut flakes, for garnish
• lime wedges, for garnish
• 2 cups (500 ml) jasmine rice
• 1½ cups (375 ml) water
• 1 cup (250 ml) unsweetened coconut milk
• 1 tsp (5 ml) salt