JANE ANN'S MEXICAN CORNBREAD
Experience the authentic taste of JANE ANN'S MEXICAN CORNBREAD with cornmeal, buttermilk, and shredded Cheddar cheese. Bake until golden brown!
Ingredients
- 2 c. self-rising cornmeal
- 1 c. buttermilk
- 1 c. corn
- 1/2 c. oil
- 1 sweet pepper, chopped fine
- 1/4 tsp. hot pepper
- 1/4 tsp. salt (optional)
- 3 eggs
- 1 c. shredded Cheddar cheese
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