White Chocolate and Raspberry Squares | RICARDO

Ingredients

• 6 oz (180g) white chocolate, coarsely chopped
• 1 cup (250 ml) unbleached flour
• 1/2 teaspoon (2.5 ml) baking powder
• 3/4 cup (180 ml) sugar
• 2 eggs
• 2 teaspoons (10 ml) vanilla extract
• 3 tablespoons (45 ml) milk
• 1 cup (250 ml) fresh raspberries