Saffron fondue
Try Saffron fondue by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fondue pot
- Fondue burner
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Grater
- Pepper mill
- Serving platter
Ingredients
- 1 garlic clove
- 200 g medium-aged Appenzeller
- 200 g tangy Gruyère
- 400 g Vacherin Fribourgeois
- 50 g dried apricots (sweet)
- 1 tsp fennel seeds
- 1 parcel saffron threads
- 1 tbsp Maizena cornflour
- 4 dl champagne
- a little nutmeg
- a little pepper
- 500 g baguettes
More Like This
Curry fondue
fooby.ch
Savoyard cheese fondue recipe
deliciousmagazine.co.uk
Saffron and cheese risotto recipe
1001fondues.com
Saffron Sauce Recipe
food.com
Savoyard cheese fondue: The quick and easy recipe
en-vols.com
Fondue with figs and champagne
fooby.ch
Saffron flatbreads
fooby.ch
Cozy Cheesy Fondue | Canadian Goodness
dairyfarmersofcanada.ca